The condensation point of water is the same as the boiling point of water. This occurs at 212 degrees Fahrenheit or 100 degrees Celsius.
The Dead Sea is below mean sea level for the earth; therefore, the pressure at the Dead Sea would be greater than at mean sea level and the boiling point of water would be above 100C.
100 degrees celcius
The boiling point of seawater varies with the level of salt it contains. On average, sea water at sea level will boil at around 103 degrees Celsius.
An egg will cook faster at sea level because the boiling point of water is lower at higher elevations, leading to slower cooking times.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
The boiling point of water at sea level is 100 degrees Celsius.
The boiling point of water at sea level is 212 degrees Fahrenheit.
The boiling point of water on sea level is 100 degrees Celsius.
i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
The boiling point of water at 16404 feet above sea level is around 187.7°F or 86.5°C. At higher altitudes, the atmospheric pressure is lower, leading to a lower boiling point for water compared to sea level.
Water freezes at zero degrees Celsius or 32 degrees Fahrenheit at sea level.
About 100 at sea level
The Dead Sea is below mean sea level for the earth; therefore, the pressure at the Dead Sea would be greater than at mean sea level and the boiling point of water would be above 100C.
212ºF
The boiling point of water decreases as elevation increases, so near the Dead Sea, which is below sea level, the boiling point would be slightly lower than at sea level. Therefore, the cooking time for pasta would be slightly longer near the Dead Sea compared to cooking at sea level due to the lower boiling point of water.
At 1800 meters above sea level, the boiling point of water is around 93.5°C due to the lower atmospheric pressure.
At 8000 meters above sea level, the atmospheric pressure is lower compared to sea level. As a result, the boiling point of water decreases at higher altitudes due to reduced air pressure. Therefore, at 8000 meters above sea level, the boiling point of water would be lower than 100°C.