Cropping Intensity is how much yield can be obtained from a certain amount of land. For example cropping intensity may be 5 kgs per metre squared. The yeild can vary greatly depending on the crop and the conditions in which it is grown.
Cropping pattern refers to the arrangement and sequence of crops grown on a piece of land over a specific period. Cropping intensity is a measure of how frequently a piece of land is cropped in a year, usually expressed as the ratio of cropped area to net sown area. Together, these two concepts help in understanding the utilization and productivity of agricultural land.
The abbreviation for electric intensity is " I " the intensity is measured in amps using an ammeter.
Over cropping depletes the soil of nutrients and organic matter, weakening its structure. This makes the soil more susceptible to erosion caused by wind and water, as it is less able to hold together and absorb water. Additionally, the removal of vegetation through over cropping removes the natural protection against erosion that plant roots provide.
Farmers use techniques such as crop rotation, cover cropping, conservation tillage, contour plowing, and agroforestry to conserve soil. These methods help reduce erosion, improve soil structure, increase organic matter content, and promote biodiversity in the soil. Additionally, adopting practices like terracing and strip cropping can help prevent soil degradation on steep slopes.
Scare cropping is a practice used in agriculture to deter pests by planting a sacrificial crop that attracts pests away from the main crop. Once the pests are drawn to the scare crop, they can more easily be eliminated, reducing damage to the main crop.
The cropping intensity of a specific crop refers to the number of times that a crop is grown in a single year in a particular field. For instance the cropping intensity of the maize crop is two years.
The formula for calculating intensity of cropping is: Intensity of cropping = (Total cropped area / Total cultivated area) x 100. This formula helps in determining the proportion of land that is under cultivation in a specific area.
190
cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
Cropping pattern refers to the arrangement and sequence of crops grown on a piece of land over a specific period. Cropping intensity is a measure of how frequently a piece of land is cropped in a year, usually expressed as the ratio of cropped area to net sown area. Together, these two concepts help in understanding the utilization and productivity of agricultural land.
cropping intensity is calculated as annual cropped area (sum of area under all crops in a year)/net land area * 100 like; a farmer having net cultivable land of 5 hectares has cropped, paddy in 5 hectares, wheat in 4 hectares, mung bean in 1.5 hectares in a year. then the cropping intensity will be; Croping Intensity=the total cropped area(5+4+1.5)/ net land area (5)*100=210%
The number of years of cropping multiplied by 100, and divided by the number of years of the rotation. It is expressed as 'R', e.g., 3 years crop, 7 years fallow = 10 year rotation. Thus R = (3x100)/10 = 30
cropping an image two times
A Veterinarian is docking "tails" and cropping "ears".
you will make picture smaller if cropping is successful
Cropping and To have festivals and stuff
Continuous cropping can be simply define as the act of progressive planting