The cropping intensity of a specific crop refers to the number of times that a crop is grown in a single year in a particular field. For instance the cropping intensity of the maize crop is two years.
cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
Landowners often took advantage of workers
Cropping for farmers refers to the practice of cultivating specific types of crops on their land to maximize yield and profitability. It involves selecting suitable crops based on factors like soil type, climate, and market demand, as well as managing planting, irrigation, and harvesting practices. Effective cropping strategies can enhance soil fertility, reduce pests, and increase overall agricultural productivity. Ultimately, cropping is a critical aspect of farming that directly impacts food supply and farmers' livelihoods.
Exended social problems
Total sole crop equivalent (TSCE) is a metric used in agriculture to express the productivity of a mixed cropping system in terms of a single crop’s yield. It quantifies the total yield of all crops in a given area, converting it into an equivalent yield of one dominant crop. This allows for easier comparison of mixed cropping systems with sole cropping systems, helping farmers and researchers assess land productivity and resource allocation more effectively. TSCE is particularly useful in evaluating the efficiency and sustainability of diverse cropping practices.
The formula for calculating intensity of cropping is: Intensity of cropping = (Total cropped area / Total cultivated area) x 100. This formula helps in determining the proportion of land that is under cultivation in a specific area.
Cropping Intensity is how much yield can be obtained from a certain amount of land. For example cropping intensity may be 5 kgs per metre squared. The yeild can vary greatly depending on the crop and the conditions in which it is grown.
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cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
Cropping pattern refers to the arrangement and sequence of crops grown on a piece of land over a specific period. Cropping intensity is a measure of how frequently a piece of land is cropped in a year, usually expressed as the ratio of cropped area to net sown area. Together, these two concepts help in understanding the utilization and productivity of agricultural land.
cropping intensity is calculated as annual cropped area (sum of area under all crops in a year)/net land area * 100 like; a farmer having net cultivable land of 5 hectares has cropped, paddy in 5 hectares, wheat in 4 hectares, mung bean in 1.5 hectares in a year. then the cropping intensity will be; Croping Intensity=the total cropped area(5+4+1.5)/ net land area (5)*100=210%
The number of years of cropping multiplied by 100, and divided by the number of years of the rotation. It is expressed as 'R', e.g., 3 years crop, 7 years fallow = 10 year rotation. Thus R = (3x100)/10 = 30
cropping an image two times
A Veterinarian is docking "tails" and cropping "ears".
you will make picture smaller if cropping is successful
Cropping and To have festivals and stuff
Continuous cropping can be simply define as the act of progressive planting