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What is a freezing point?

Well, If you are talking about the state of freezing point that would mean the exact temperature that a liquid freezes. Although I am not sure of the exact temperature :-) The exact time that a substance turns into a solid.


What is the freezing point of saliva?

The freezing point of saliva is typically around 0.5 degrees Celsius. However, the exact freezing point can vary slightly depending on the composition of the saliva and other factors.


What is the significance of the freezing point depression constant in determining the freezing point of a solution?

The freezing point depression constant helps determine how much the freezing point of a solution will decrease compared to the pure solvent. This is important because it allows us to calculate the exact freezing point of a solution, which is useful in various scientific and industrial applications.


What is the freezing point of water with a 5 percent salt solution?

The freezing point of water with a 5 percent salt solution is lower than the freezing point of pure water. The exact freezing point will depend on the type of salt used, but typically it will be around -6 degrees Celsius (21.2 degrees Fahrenheit).


What is the freezing point of this solution 21.6 NiSO4?

The freezing point of a solution depends on its concentration and the properties of the solute. For a NiSO4 solution, the freezing point will be lower than that of pure water, but the exact value would require additional information such as the concentration of NiSO4 in the solution.


What is the freezing point of pepsi max?

The freezing point of Pepsi Max is typically around -2 to -3 degrees Celsius (28 to 27 degrees Fahrenheit). This is slightly lower than that of pure water due to the presence of sugar and other ingredients in the beverage, which lower the freezing point through a process known as freezing point depression. The exact freezing point can vary slightly based on the specific formulation and carbonation levels.


Freezing point of rice bran oil?

Exact unknow, but pour point is 3 deg cel, so it has to be a little below this.


Why can boiling points and freezing points be used to identify substance?

It's because substances have different boiling point and freezing point. By finding the exact boiling point and freezing point, you can identify a substance. Keep in mind that a material's melting point is the same as its freezing point. These are just different terms for the same thing, it just depends on whether energy is being removed from a substance (freezing) or if energy is being added to a substance (melting). The same thing also applies to the boiling/condensation point.


What is the freezing point (temperature)of salt water solutions?

The freezing point of salt water solutions is lower than pure water. The exact freezing point depends on the concentration of salt in the water. For example, a typical seawater solution with 3.5% salinity freezes at around -2°C (28°F).


What would the final freezing point of water be if 3 mol of sugar were added to 1 kg of water?

-5.58 C


What is the freezing point of pepsi?

The freezing point of Pepsi, or any liquid, depends on its composition. The freezing point of pure water is 0 degrees Celsius (32 degrees Fahrenheit), but Pepsi contains sugars, acids, and other additives that lower its freezing point. The exact freezing point of Pepsi can vary slightly, but it typically freezes at around -2 to -4 degrees Celsius (28.4 to 24.8 degrees Fahrenheit).


What is the antonym for boiling point?

Freezing point.