1000*c
The freezing point of water with a 5 percent salt solution is lower than the freezing point of pure water. The exact freezing point will depend on the type of salt used, but typically it will be around -6 degrees Celsius (21.2 degrees Fahrenheit).
-5.58 C
At 90 barg pressure, the freezing point of gas condensate is typically lower than at atmospheric pressure. The exact freezing point can vary depending on the composition of the gas condensate. It is advisable to consult the specific properties of the gas condensate mixture to determine its freezing point accurately at 90 barg pressure.
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
oxygen's freezing point is 222.65 degrees Celsius
Well, If you are talking about the state of freezing point that would mean the exact temperature that a liquid freezes. Although I am not sure of the exact temperature :-) The exact time that a substance turns into a solid.
The freezing point of saliva is typically around 0.5 degrees Celsius. However, the exact freezing point can vary slightly depending on the composition of the saliva and other factors.
The freezing point depression constant helps determine how much the freezing point of a solution will decrease compared to the pure solvent. This is important because it allows us to calculate the exact freezing point of a solution, which is useful in various scientific and industrial applications.
The freezing point of water with a 5 percent salt solution is lower than the freezing point of pure water. The exact freezing point will depend on the type of salt used, but typically it will be around -6 degrees Celsius (21.2 degrees Fahrenheit).
The freezing point of a solution depends on its concentration and the properties of the solute. For a NiSO4 solution, the freezing point will be lower than that of pure water, but the exact value would require additional information such as the concentration of NiSO4 in the solution.
The freezing point of Pepsi Max is typically around -2 to -3 degrees Celsius (28 to 27 degrees Fahrenheit). This is slightly lower than that of pure water due to the presence of sugar and other ingredients in the beverage, which lower the freezing point through a process known as freezing point depression. The exact freezing point can vary slightly based on the specific formulation and carbonation levels.
Exact unknow, but pour point is 3 deg cel, so it has to be a little below this.
It's because substances have different boiling point and freezing point. By finding the exact boiling point and freezing point, you can identify a substance. Keep in mind that a material's melting point is the same as its freezing point. These are just different terms for the same thing, it just depends on whether energy is being removed from a substance (freezing) or if energy is being added to a substance (melting). The same thing also applies to the boiling/condensation point.
The freezing point of salt water solutions is lower than pure water. The exact freezing point depends on the concentration of salt in the water. For example, a typical seawater solution with 3.5% salinity freezes at around -2°C (28°F).
-5.58 C
The freezing point of Pepsi, or any liquid, depends on its composition. The freezing point of pure water is 0 degrees Celsius (32 degrees Fahrenheit), but Pepsi contains sugars, acids, and other additives that lower its freezing point. The exact freezing point of Pepsi can vary slightly, but it typically freezes at around -2 to -4 degrees Celsius (28.4 to 24.8 degrees Fahrenheit).
Freezing point.