What is the recipe for calcium acetate?

Answer 1

calcium is usually found under rocks and in bones and muscles

In nature, calcium is found in rocks, chalk, and seashells. It is found in the bones, muscles, and nerves of animals and in many different plants. In the food you eat, there is a lot of calcium in milk and other dairy products. There is also a good deal of calcium in green leafy vegetables like spinach. Some foods like orange juice are frequently supplemented with calcium too.

Answer 2

Calcium is found all over, but to get calcium acetate, you need to take a source of calcium, such as egg shell, bone, spinach etc and soak it in vinegar. I doubt there are very many "natural" sources where you can just "find" calcium acetate.

Egg shell and vinegar is best, since it will it is easy to tell when most the calcium has converted to calcium acetate, when the eggs shells have dissolved almost completely.

Answer 3

To make calcium acetate, you can react calcium carbonate (found in eggshells or limestone) with acetic acid (vinegar). The reaction produces calcium acetate along with water and carbon dioxide. You would need to mix the two ingredients in a suitable container, let the reaction occur, filter the resulting solution, and then evaporate the solvent to obtain calcium acetate crystals.

Answer 4

C4H6O4Ca

Answer 5

england