Water
Antioxidants encompass a wide range of compounds with various chemical formulas depending on the specific antioxidant. Common antioxidants include vitamin C (C6H8O6), vitamin E (C29H50O2), and beta-carotene (C40H56). Each has a unique structure that allows them to help neutralize free radicals in the body.
False. Elements abundant in the human body, such as oxygen, carbon, hydrogen, and nitrogen, are also abundant in the Earth's crust.
Enzymes are substances that aid in the body's chemical reactions by acting as biological catalysts. They help speed up reactions that are vital for various processes in the body, such as digestion, energy production, and metabolism.
By mass Oxygen
Oxygen is the most abundant element in the dry weight of humans, making up about 65% of our body mass.
The most abundant chemical substance in the human body is water. There are a lot of H2O molecules throughout the human body.
This substance is water, H2O.
Dihydrogen monoxide
Water is the most abundant substance in the human body, making up approximately 60% of our total body weight.
According to Marieb, 8th edition, "Electrolytes are the most abundant solutes in body fluids and determine most of their chemical and physical reactions"
The second most abundant substance in the human body is proteins. Proteins are essential for various functions in the body, including building and repairing tissues, supporting the immune system, and serving as enzymes and hormones.
h2o
Water would be the most abundant substance but if you're asking about elements then oxygen would make up the greatest percentage of body mass.
substance created by the body to carry out chemical digestion substance created by the body to carry out chemical digestion
H2O or water!
Water is the most abundant substance in the human body, making up about 60% of an adult's body weight. It plays a crucial role in many bodily functions, including temperature regulation, nutrient transport, and waste removal.
Collagen is the single most abundant protein in the body, making up about 30% of total protein content. It plays a key role in providing structure and support to tissues such as skin, bones, tendons, and ligaments.