substance created by the body to carry out chemical digestion substance created by the body to carry out chemical digestion
To hydrophobic
emzymes are a substance which can break down a chemical called starch by francine Morrison
kills the fats
catalysts, proteins
they duck big fick
That is precisely correct.
an inactive enzyme does not increase the rate of the chemical reaction
Certain enzymes do, the proteases (Also called peptidase) do.
emzymes such as amylise are used to break down starch in the digestion prosses
Dunno i think they just somehow magically break down the large food molecules
Enzymes lower the activation energy needed to start a chemical reaction.
the enzymes work best at 37 degree celsius in your body-it depends on the organism you talk about.