To hydrophobic
catalysts, proteins
kills the fats
they duck big fick
That is precisely correct.
Certain enzymes do, the proteases (Also called peptidase) do.
emzymes such as amylise are used to break down starch in the digestion prosses
Dunno i think they just somehow magically break down the large food molecules
Enzymes lower the activation energy needed to start a chemical reaction.
substance created by the body to carry out chemical digestion substance created by the body to carry out chemical digestion
the enzymes work best at 37 degree celsius in your body-it depends on the organism you talk about.
The pancreas produces enzymes for the small intestine. These enzymes represent part of the exocrine function of the pancreas.
Enzymes are biological molecules that act as catalysts in speeding up chemical reactions in living organisms. They help to convert substrates into products by lowering the activation energy required for the reaction to occur. Enzymes are highly specific, working on particular substrates and under specific conditions.