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I usually boil the kettle and use that water to wash my hands to make sure the bacteria on my hands die a long warm painful death by drowning

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14y ago

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What should you do before handling food three things?

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Yes - provided its temperature is remotely controlled. Providing hot water straight to pupils wash-rooms creates the possibility of scalding either deliberately or by accident. Regulating the temperature at the boiler (by way of a mixer valve) would allow the maintenance staff to set the temperature the water is piped to the wash-rooms.


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