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Calcium is the most abundant mineral in the human body and is necessary for a variety of functions, including muscle contraction, blood vessel function, the production of hormones and enzymes, and the transmission of impulses throughout the nervous system. In addition, calcium is necessary for building strong bones and teeth, with the majority of bone formation occurring in childhood. However, bone is constantly depositing and reabsorbing calcium throughout adulthood and into old age.

Since the body does not form calcium on its own, it must get the recommended daily intake through nutrition or supplementation. Fortunately, most dairy products and several other readily available foods contain large amounts of this vital mineral.

Dairy Sources

The highest amounts of calcium can be found in dairy foods. Plain, low-fat yogurt is the highest in calcium, with 415 mg per 8 oz. serving, followed by cheddar cheese with 306 mg in 1.5 oz. Nonfat milk has 302 mg in 8 oz., reduced fat milk has 297 mg in 8 oz., whole milk has 291 mg in 8 oz., buttermilk has 285 in 8 oz., mozzarella cheese has 275 in 1.5 oz., low-fat fruit yogurt has between 245 to 384 mg. in 8 oz., pudding has 153 mg in 1/2 cup, cottage cheese has 138 mg in 1 cup, Frozen Yogurt has 103 mg in 1/2 cup, and vanilla ice cream has 85 mg in 1/2 cup.

Nondairy Sources

Several other foods contain high amounts of calcium. They are sardines, with a whopping 324 mg in 3 oz., Orange Juice with 200 to 260 mg per 6 oz., tofu with up to 204 mg per 1/2 cup, salmon with 181 mg in 3 oz., spinach with 120 mg in 1/2 cup, calcium-fortified ready-to-eat cereal has between 100 to 1,000 mg per 1 cup, turnip greens has 99 mg per 1/2 cup, kale has up to 94 mg in 1 cup , and Chinese cabbage has 74 mg in 1 cup.

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Wiki User

11y ago
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Wiki User

12y ago

isn't it fibre, minerals,meat,yougahrti think its not fiber

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Wiki User

11y ago

It is fiber and minerals

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Wiki User

13y ago

nipples

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Anonymous

Lvl 1
4y ago

Milk

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Q: What type of food substance are calcium compound?
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