50 degree Fahrenheit to 90 degrees Fahrenheit.
A good thermometer for measuring the temperature of boiling water is one that is calibrated so that 100oC is in the mid to upper range of the scale. A typical alcohol thermometer usually works nicely.
Temperatures are measured by instruments called thermometers.The instrument usually used to measure air temperature is the maximum-minimum thermometer. It consists of a U shaped tube with bulbs at each end and mercury at the bottom. Air heats or cools the bulbs causing the air inside to expand or contract, therefore pushing or pulling the mercury upwards or downwards.There are 3 types of thermometer: minimum thermometer, maximum thermometer,and the "Six's thermometer" -- these record the temperatures over a period of time.it says in my book that a thermometer measures air temperature
30 degrees Celsius = 86 degrees Fahrenheit.
Some things that would not be helpful with reducing indoor pollutants areusing pesticidessmokingusing chemical cleaning productshaving thick carpet
A mercury thermometer wouldn't work -39 degrees Celsius because, it would have to be at a certain temperature to get the right calculations and it has to be a certain temperature
In a shooting range indoor or out door, but be careful, know gun safety and the shooting range's rules.
A good thermometer for measuring the temperature of boiling water is one that is calibrated so that 100oC is in the mid to upper range of the scale. A typical alcohol thermometer usually works nicely.
Ethanol would be better because it has a smaller range.
Both. Crash testing would usually be done by both an indoor laboratory or on a closed road course, depends on the motor vehicle company.
indoor
you would measure heat with a thermometer
Because clinical thermometer is used in hospitals etc for checking temperature of a person and human temperature is not below than 95 degree F and not more than 110 degree F i.e 35 degree C and 42 degree C
Clinical thermometer
I would use a thermometer.
That would be a thermometer.
When swine production moved towards indoor systems and pigs were not allowed to root in the dirt outdoors. This improved the health of the animals, but even if they did have it, cooking the pork properly with a meat thermometer would kill the parasite.
You should use a thermometer where the average temperature you are measuring is somewhere near the middle of the range of your thermometer, and with the narrowest band possible that still keeps the limiting temperatures inside 10-90% of its range. For example, if you are measuring something that is expected to be within 95-105 degrees, you should pick a thermometer that reads 94-106 degrees, or something close to that. If you are cooking a turkey, this same 94-106 degree thermometer would be highly inaccurate.