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well, for starters the independent variable is the one that "I" change, which is you.

so the things that you changed would the environment each bananas were put in or the type of banana etc

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14y ago

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What is the factor that changes in an experiment because of the manipulated variable?

REMEMBER:ReaDY MIX.....it helps me every time... MIX stands for Manipulated Independent X-axis......so the answer would be:Independent....hope this helps!:D Actually since the manipulated variable is independent the the factor that would change would be the responding variable which is the dependent variable so the answer would be: Dependent or Responding Variable


What is the hypothesis of this question what makes ice melt the fastest sand salt sugar or pepper?

You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."


What soil erodes faster sand or clay?

Sand tends to erode faster than clay because it has larger particles that are easily carried away by water or wind. Clay particles are smaller and more tightly packed together, making them more resistant to erosion.


Does a heavy stone fall faster than a light one?

In a vacuum, all objects fall at the same rate regardless of their weight, as demonstrated by Galileo's experiment. However, in real-world conditions with air resistance, a heavier object can fall faster because it can overcome air resistance more effectively.


Does temperature decrease as wind speed increases?

No, temperature does not decrease as wind speed increases. Wind speed and temperature are independent of each other. Wind can affect how we perceive temperature through wind chill factor, where the faster the wind blows, the cooler it feels on our skin.

Related Questions

What is the independent and the dependent variable in the science project determining if a banana brown faster in the refrigerator or on the counter?

In the science project determining if a banana browns faster in the refrigerator or on the counter, the independent variable is the location where the banana is stored (refrigerator vs. counter). The dependent variable is the rate of browning of the banana, which can be measured by factors such as time taken to brown or the extent of browning observed.


How would you write a dependent and independent variable for growth of crystals in a faster rate depending on temperature?

Dependent variable: growth of crystals Independent variable: temperature.


What is the independent variable of do colored candles burn faster than white candles?

The independent variable is the color of the candles - whether they are colored or white.


What is the independent and dependent variable in the science project determining which cheese will grow mold faster?

The independent variable is what you are changing to get the results. In this experiment, the different types of cheeses are the independent variables. The dependent variable is your result. Therefore the dependent variable is what cheese grew mold faster. The independent variable would be the amount of time you put the cheese out for and the dependant would be the amount of mold growing at the end of each time.


What is the independent variable in what fruit rots faster?

jasmine is the best person is the world


What rots faster banana or orange?

weird question! but banana, provided the temperature and other conditions are same.


What is the independent variable of does a nail rust faster in coke or Pepsi?

The independent nariable of does a nail rust taster is coke or pepsi due to the presents of Oxygen


What are the independent variable and the dependent variable?

An independent variable is the variable you can change in an experiment. On a graph, it's on the X-axis. A dependent variable is the result of changing the independent variable. It is literally dependent on it. The dependent variable goes on the Y-axis.


Why is it important in an ideal simple experiment to change only one variable from trial to trial?

If you change more than one independent variable and your dependent variable changes, you wont know which independent variable caused the change to occur. eg - If I change something will I run 100m faster. So your dependent variable is the time it takes to run 100m If you have 2 independent variables (shoes and surface run on), you might run first in tennis shoes on grass then in football boots on tarmac. Now say you ran faster the second time, you wont know if you ran faster because you were wearing boots, or if you ran faster because it was on tarmac or because of some boots-tarmac combination. That's why you only change one independent variable. Aim: Does changing X effect Y (only change X; only measure Y)


Why is it important to in an ideal simple experiment to change one variable from trial to trial?

If you change more than one independent variable and your dependent variable changes, you wont know which independent variable caused the change to occur. eg - If I change something will I run 100m faster. So your dependent variable is the time it takes to run 100m If you have 2 independent variables (shoes and surface run on), you might run first in tennis shoes on grass then in football boots on tarmac. Now say you ran faster the second time, you wont know if you ran faster because you were wearing boots, or if you ran faster because it was on tarmac or because of some boots-tarmac combination. That's why you only change one independent variable. Aim: Does changing X effect Y (only change X; only measure Y)


What is the independent variable in this experiment 'Does an ice cube melt faster in air or water'?

The independent variable in this experiment is the type of environment in which the ice cube is placed (air or water). This variable is manipulated by the experimenter to observe its effect on the rate of melting of the ice cube.


Will an outside banana rot faster than an inside banana?

Yes, an outside banana will likely rot faster than an inside banana due to exposure to factors such as air, temperature fluctuations, and possible physical damage. The inside banana is more protected from these external factors, leading to slower deterioration.