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32 degrees

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Q: When ice is melting what is the temperature of ice-water mixture?
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Why does salt ice melt faster?

The salt-ice mixture melts faster because the mixture's melting point is lower than that of pure ice, which is characteristic of a mixture. So the mixture causes the ice to melt at lower temperatures than 0 oC or 32 oF.


Why does temperature falls below when sodium chloride is added to them?

Referring to salt being added to crushed ice perhaps? When this is done, the salt causes the ice to melt. Melting actually requires heat (latent heat of liquifaction) and so the melting ice draws heat from its surroundings, thus lowering the temperature of its surroundings. A mixture of crushed ice and salt is frequently used in the laboratory and referred to as "freezing mixture".


How can you stop the ice melting?

By ensuring the ambient temperature is below the melting point of the ice.


Can heat be added to a solid liquid and gas without changing in teperature?

That is possible when there is a change of state. For example, if you have ice at its melting point, or a mixture of ice and water at its melting point, if you add heat, the energy will be used to melt the ice, not to increase the temperature.


What when applied to snow or ice lowers the melting point of the mixture?

Salt lowers the melting point of snow and ice.


What is the temperature of melting ice?

melting ice is 10 degrees


What is formed by a mixture of melting and freezing ice crystals?

water


At what temperature does ice start melting?

31


How can you slow ice from melting?

Reduce temperature.


What is the temperature at which ice melts?

when temperature start increaseing from 0 degree, ice start melting


Why if you left an ice cube and salt at the sun the ice cube melts and the salt doesnt?

Because the melting temperature of the ice is 32°F and the melting temperature of the salt is 1,474°F.


Which combination keeps ice coldest for the longest ice and salt ice and sugar or ice in water?

Ice in water, because sugar and salt both increase ice's melting point so it melts faster.The mixture without the solute (which is ice in water) keeps the ice solid for the longest time and therefore the mixture does not lose heat very fast and stays the colest for the longest amount of time.In addition:Actually it DECREASES the melting point of H2O, causing it to melt at a LOWER temperature. And it does not melt FASTER, so much as it melts SOONER (ie. at a lower temperature)