Checking the answer to this question gave me a lotmore to learn:
Chemosynthetic bacteria grow into a thick mat which attracts amphipods and copepods that graze on the bacteria directly. Larger animals such as shrimps, snails, tube worms, crabs, octopuses, and fishes feed on them (and each other). Annelids, pogonophorans, gastropds, crustaceans, large bivalves, vestimentiferan worms, and eyeless shrimp comprise the bulk of the non-microbial organisms.
Just don't ask me to explain what each of those creatures are...! I got this information from the relatedlink listed below:
The Black Smokers can only be found on the mid-ocean ridges. It is however important to note that not every ridge has the black smokers.
Pretty much anywhere on the ocean floor.
black smoker
one major reason is that cigarette smoke contains tar which coats the avioli in the lungs. these are special projections in the lung that increase surface area (an increased surface area is proportional to an increased absorption rate, in this case dissolving oxygen gas on the moist membrane of the lung.) as the tar coats the avioli the available surface area decreases and therefore the absorption rate decreases. so essentially a smoker is getting less from each breath as a nonsmoker, this results in a lower blood-oxygen reading for a smoker. this also accounts for why smokers run out of breath sooner and a why they sometimes cough up black flem.
they should be able to find rich black soil and maybe brown but mostly black
Yes, Campbell is a very heavy smoker.
It spreads as it's being exhaled from the smoker or simply from the cigarette burning. You can prevent it by removing yourself from the environment, or (politely) asking the smoker not to smoke around you.
A black smoker is a hydrothermal vent.... A white smoker is different than a black smoker because its cooler and contains compounds of barium, calcium, and silicon, which are white. Black smoker are hotter and contain iron, sulfide, and when combined that form monosulfide.
Try the base of a "black smoker" (an undersea volcanic vent).
my propane smoker grill is turning my food black the flame is yellow, should it be blue
black and yellow
no they are smoker gums
black smokers are hydrothermal vents emitting sulphides such as iron sulphide, zinc sulphide, copper sulphide etc Which are black in color hence called black smoker.....there are white smoker which emit sulphates like barium sulphate and gypsum(CaSO4) which are white and there the name white smoker.
hes black and he smokes
On The Ocean Bottom.
If you're a non-smoker your lungs stay generally pink after death if not greyed out a little, but if your a smoker it'll vary on how heavy is the smoker on the cigarettes
iron sulfide
Depends - If You Are Healthy and not a smoker then it is Red, If You Smoke Then It Is Black.
This will depend on the make of your smoker. Most of them are gas powered although even this can vary. Look online for the make and model of your smoker to find specific information.