South America
Cocoa trees are not considered endangered. However, they are facing threats such as diseases, climate change, and deforestation that could impact their sustainability in the future. Efforts are being made to promote sustainable cocoa farming practices to conserve cocoa trees.
The perfect temperature for hot cocoa is typically between 55-60 degrees Celsius. This temperature allows the cocoa to be hot enough to be comforting and soothing without being too hot to burn your mouth.
Yes, cocoa beans are primarily grown in tropical regions, including rainforests. Cocoa trees thrive in areas with high humidity, rainfall, and shade, making rainforests ideal for their cultivation.
Yes, cocoa is considered a renewable resource because it is derived from the cacao tree, which can be replanted and harvested annually. With proper agricultural practices, cocoa production can be sustainable over the long term.
Africa's main exports include oil, minerals, and agricultural products such as cocoa and coffee. Key imports to Africa are machinery, vehicles, chemicals, and food products. The continent also engages in trade in services such as tourism and telecommunications.
Africa
Cocoa itself is not a molecule, it is a plant that produces cocoa beans. The main component in cocoa beans that gives them their flavor and aroma is theobromine, which contains covalent bonds.
the trunk and branches
The United States is the world's largest producer of chocolate. The US doesn't grow its own chocolate, but imports cocoa beans mainly from West Africa.
Africa is the worlds leading producer of this product
If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.
cocoa
Ghana of Africa because the weather there is perfect for growing and planting cocoa trees therefor Ghana is the worlds largest cocoa producer in the world.Note: The word in bold is the corect spelling.
Its Africa.
The number one producer of cocoa in the world is Ivory Coast, also known as Côte d'Ivoire. It produces a significant amount of cocoa beans, which are used in the production of chocolate and other cocoa-based products.
I am pretty sure that it is Switzerland, some other countries that have very good chocolate is Belgium, Italy, United Kingdom, Germany, and France.
the aztecs, who lived in central America, valued cocoa beans so highly they were sometimes traded for other goods like money is.