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12y ago

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What continent is the largest cocoa beans producer?

Africa


Is cocoa covalent?

Cocoa itself is not a molecule, it is a plant that produces cocoa beans. The main component in cocoa beans that gives them their flavor and aroma is theobromine, which contains covalent bonds.


Which Continent produces most of the world's chocolate?

The United States is the world's largest producer of chocolate. The US doesn't grow its own chocolate, but imports cocoa beans mainly from West Africa.


What part of the cocoa tree produces the bean?

the trunk and branches


What country does cocoa butter come from?

Africa is the worlds leading producer of this product


What is the lowest percent of chocolate made?

If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.


What country is the world's leading exporter of cacao?

Ghana of Africa because the weather there is perfect for growing and planting cocoa trees therefor Ghana is the worlds largest cocoa producer in the world.Note: The word in bold is the corect spelling.


Brazil produces the bean for one of the world's favourite drink?

cocoa


Where does 40 percent of the world's cocoa grow?

Its Africa.


Does 50 percent of cocoa come from ivory coast?

Yes, approximately 40-50 percent of the world's cocoa supply comes from Ivory Coast, making it the largest cocoa-producing country. The region's climate and agricultural practices contribute significantly to its high cocoa output. Other major cocoa-producing countries include Ghana and Indonesia, but Ivory Coast remains the leader in global cocoa production.


What continent produces the most chocolate?

I am pretty sure that it is Switzerland, some other countries that have very good chocolate is Belgium, Italy, United Kingdom, Germany, and France.


What country is the number one producer of cocoa?

The number one producer of cocoa in the world is Ivory Coast, also known as Côte d'Ivoire. It produces a significant amount of cocoa beans, which are used in the production of chocolate and other cocoa-based products.