you resolve the powder by cooking,and the cooking decreases the amount of antioxidants.
6
Cocoa, cocoa butter and CHOCOLATE!
cacao
The name is a Spanish word adopted from the Nahuati language (an ancient people of south eastern Mexico and Central America) cacua from cacahuatl meaning bean of the cacao tree
The world's leading exporter of cacao beans is Côte d'Ivoire (Ivory Coast), which accounts for about 40% of the global supply. Other significant cacao-exporting countries include Ghana and Indonesia. These countries play a crucial role in the chocolate industry, supplying raw materials to manufacturers worldwide. Overall, the cacao trade is vital for the economies of these producing nations.
cacao trees
Cacao Beans mostly come from Brazil.
You can buy a cacao plant from the department of agriculture or a horticultural service. Or you can import from a cacao growing country like Ghana, Brazil or Cote d' Ivoire.
Ivory coast
Chocolate originated from Mexico where the cacao tree originates from.
glorious by andreas johnson. at least at my country...
Ivory Coast
in cacao
Cacao are seeds(beans) inside the fruit of the cacao tree which is a large berry called the cacao pod...
the scientific name for the cocoa tree is Theobroma cacao, meaning drink of the gods. "Theobroma cacao"
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.