i think its cos the sugar cube releases the oxygen that has been trapped inside it when it dissolves
Sugar cubes (and salt, and many other materials) dissolve in water because water is a powerful solvent. Properties of water molecules cause them to break down the crystalline structure of a sugar cube.Polar MoleculesWater molecules are polar, meaning that one part of the molecule has a slightly positive electric charge, and one part has a slightly negative electric charge. Sucrose molecules also have a part that carries a slight negative charge.Crystalline BondsThe bonds that hold a sugar cube together in a crystalline structure are fairly weak and rely on the sugar molecules being in contact with each other.Water Breaks the Crystalline BondsThe attraction between the negatively charged part of the sugar cube and the positively charged part of the surrounding water molecules pulls the sucrose away from the crystalline structure.Water Surrounds the SucroseThe negatively charged part of the sucrose molecule pulls in water molecules from all directions. They form a shell around the sucrose, preventing it from rejoining the crystalline structure. This layer of water molecules is called the hydration shell.Removing the WaterWhen the water is removed, through evaporation for example, the sucrose molecules come into contact with each other again and reform their crystalline bonds. They are not changed chemically in any way by the process of absorption.
A sugar cube looks like a sedimentary rock because, it has small and tiny particals such as those tiny crystals you see in a sugar cube. A sedimentary rock on the other hand, is composed of small sediments, like a sugar cube is composed of small particals and crystals.
A sugar cube is a compound. It is made up of molecules of sucrose, which is a compound composed of carbon, hydrogen, and oxygen atoms.
Crushing a sugar cube into a powder is analogous to the process of weathering in the rock cycle. Weathering breaks down rocks into smaller particles through physical or chemical means.
When ice cube is submerged on water...The upthrust created on the ice cube by water is equal to the weight of the displaced water...when the ice cube is melting its volume changes but its weight remains the same and its exactly equal to the weight of displaced water when the ice cube was frozen...therefore the 'volume of of melted water' fits exactly to the 'volume of displaced water when the ice cube was frozen'... So the water level does not change! -Shenal K Mendis ;)
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Sugar's dissolveable qualities.
temperature of water. :) and youre welcome(:
The dissolving of a sugar cube in water is a physical change, not a chemical change. This is because the sugar molecules are still present in the water; they have not undergone a chemical reaction to form new substances.
The process of a sugar cube dissolving in water is an example of physical weathering, specifically dissolution. The water breaks down the sugar cube into its individual molecules, resulting in its disappearance.
yes
This is a physical change the chemical composition of the sugar does not change
The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.
No, the dissolving of a sugar cube is a physical change, not a chemical change. The sugar molecules are still the same chemically; they are just dispersed in water instead of being in a solid form.
Yes, the "passive moving" of water across the membrane is considered osmosis.
Stirring increases the contact between the sugar cube and water, helping to dissolve the sugar faster. It helps break down the sugar cube into smaller particles, allowing more surface area to be exposed to the water. This speeds up the process of dissolving the sugar in water.
The sugar cube would dissolve faster when stirred. When you stir a sugar cube in water, you increase the rate at which molecules of sugar come into contact with water molecules, speeding up the dissolving process. Without stirring, the process is slower as diffusion is the only mechanism that helps the sugar dissolve.