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When you stir it, it helps break the sugar particles apart and dissolve them into the solution. 8=========D

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12y ago

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What is the amount of table sugar that will dissolve in 1 kg of water can be increased by?

You can increase the temperature of the water.


Can sugar dissolve in a clear glass full of cold water without stirring?

Yes, sugar can dissolve in a clear glass of cold water without stirring, but it will dissolve more slowly compared to if the water were warm. The process can be accelerated by stirring or heating the water.


What should be done to solve more sugar in a saturated solution of sugar water?

To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.


Why does stirring a sugar-water solution make the sugar dissolve faster?

Stirring makes the undissolved sugar circulate and contact many more water molecules than if it just sits on the bottom and is in direct contact ONLY with the lowest layer of liquid [ a much slower process of being absorbed ]. In short, faster circulation means more contact surfaces between solids and liquids. Thus, faster distribution of the solids [ dispersion in the liquid ] and much faster and more effective, efficient interaction.


What happens if you drop a sugar cube in warm water and stir?

The sugar cube will dissolve in the warm water as it is soluble. Stirring will help to speed up the dissolving process by increasing the contact between the water and the sugar cube. Eventually, the sugar will completely dissolve in the water, resulting in a sweet solution.


What will happen to a glass of water when added sugar?

The stirring increases the collisions between solvent and solute particles so the solute (sugar) molecules become decomposed in a short time....


What might prevent sugar crystals from growing in a solution of a sugar and water?

Adding a small amount of an impurity, such as corn syrup or cream of tartar, can prevent sugar crystals from forming in a sugar and water solution. Stirring the solution gently and consistently while heating can also help inhibit the formation of larger sugar crystals. Additionally, controlling the cooling process gradually can prevent rapid crystallization.


How could a sugar cube be dissolved more quickly in water?

Crushing the sugar cube into smaller pieces or increasing the water temperature can help dissolve the sugar more quickly. Stirring or agitating the solution can also speed up the process by increasing the contact between the sugar and water molecules.


What happens when you add sugar to a glass of water?

Sugar solution is created its a physical process


Can sugar be seperatd from sugar solution?

Yes, sugar can be separated from a sugar solution by evaporating the water, such as by heating or by using a vacuum. However, if heat is used one must be careful not to overheat the sugar, as it can decompose.


What Word would you use to descirbe sugar dissolving into water?

"Soluble" is the word that describes sugar dissolving into water.


Is sugar a solution?

No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.