Stirring makes the undissolved sugar circulate and contact many more water molecules than if it just sits on the bottom and is in direct contact ONLY with the lowest layer of liquid [ a much slower process of being absorbed ].
In short, faster circulation means more contact surfaces between solids and liquids. Thus, faster distribution of the solids [ dispersion in the liquid ] and much faster and more effective, efficient interaction.
Yes. This is due to the movement of the molecules. As you stir the solution, there is more kinetic energy. The more kinetic energy something has, the more heat is produced, which causes a substance to dissolve faster. In addition, stirring causes the substance to be exposed to more surface area.
You can dissolve blue copper sulphate crystals faster by increasing the temperature of the solvent (water), stirring the solution, or crushing the crystals to increase the surface area in contact with the solvent.
Increase the temperature of the solvent: Higher temperatures usually increase the kinetic energy of the solvent molecules, allowing them to interact more effectively with the solute particles and dissolve them faster. Stirring or agitating the solution: Stirring the solution helps to distribute the solute particles throughout the solvent, reducing the concentration gradient and increasing the rate of dissolution.
You can make salt dissolve faster in water by stirring the solution, heating the water slightly (not boiling), or crushing the salt into smaller particles before adding it to the water. These methods increase the surface area of the salt particles in contact with the water, allowing for quicker dissolution.
Agitating a solution can make it dissolve faster by increasing the contact between the solvent and the solute, allowing for more rapid mixing and dissolving. The movement helps to distribute the solute particles more evenly throughout the solvent, speeding up the dissolution process.
Yes. This is due to the movement of the molecules. As you stir the solution, there is more kinetic energy. The more kinetic energy something has, the more heat is produced, which causes a substance to dissolve faster. In addition, stirring causes the substance to be exposed to more surface area.
You can dissolve blue copper sulphate crystals faster by increasing the temperature of the solvent (water), stirring the solution, or crushing the crystals to increase the surface area in contact with the solvent.
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
Heat, Stirring, Particle size,
*Warming it *Stirring it *Usign a catalyst
Increase the temperature of the solvent: Higher temperatures usually increase the kinetic energy of the solvent molecules, allowing them to interact more effectively with the solute particles and dissolve them faster. Stirring or agitating the solution: Stirring the solution helps to distribute the solute particles throughout the solvent, reducing the concentration gradient and increasing the rate of dissolution.
You can make salt dissolve faster in water by stirring the solution, heating the water slightly (not boiling), or crushing the salt into smaller particles before adding it to the water. These methods increase the surface area of the salt particles in contact with the water, allowing for quicker dissolution.
Agitating a solution can make it dissolve faster by increasing the contact between the solvent and the solute, allowing for more rapid mixing and dissolving. The movement helps to distribute the solute particles more evenly throughout the solvent, speeding up the dissolution process.
solute dissolves more rapidly in hot water
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
lava probably