The intermolecular forces (IMFs) that attract propane molecules to eachother is far weaker than the IMFs of ethanol molecules. Consequently there is less of an energy barrier for a propane molecule to evaporate.
IMFs of propare are limited to the london dispersion forces, which are the weakest IMFs
IMFs of ethanol are the london dispersion forces as well as the dipole-dipole interaction (- charge on oxygen and positive on hydrogen) and hydrogen bonding (very strong IMF)
Yes; the pressure and temperature decreases with higher altitude.
it gets higher
The melting temperature of materials is dependent on the pressure that is applied, whereby the higher the pressure, the higher the melting temperature. As such the rocks in the mantle are experiencing such a high pressure, that their melting point is driven up beyond the temperature within the Earth's mantle so they remain solid.
Yes. The temperature can be reduced by lowering the "atmospheric" pressure: for example by going up a mountain. The boiling point can be raised by increasing the pressure - in a pressure cooker, for example, or by dissolving a solute such as salt.
Sure. Boiling point is related to pressure. Increase the pressure and boiling will occur at a higher temperature.
because ethanol dissolve urea at slightly higher temperature and not dissolve the impurities
There are two factors that affect gas pressure. These factors are temperature and volume. Higher volume means lower pressure. Higher temperature means higher pressure.
There are two factors that affect gas pressure. These factors are temperature and volume. Higher volume means lower pressure. Higher temperature means higher pressure.
I think propane is higher??
At higher pressures, water boils at a higher temperature. A pressure cooker lets you cook at a higher pressure than regular saucepans so you can have a higher boiling temperature
Propanone is more soluble, because it is smaller. the smaller the molecule the higher the solubility nursing student.
Yes; the pressure and temperature decreases with higher altitude.
If the temperature is low, then the molecules of the gas have less kinetic energy and thus it has low pressure. If the temperature is higher, then the molecules have more energy and thus the gas has higher pressure
There is a direct relationship between the temperature at which water boils and the air pressure on it. Higher pressure, higher boiling point. Lower pressure, lower boiling point.
The higher the pressure, the more easily a chemical diffuses. And seeing as pressure and temperature are directly related, the higher the temperature the more easily a chemical diffuses, and vice versa. This is caused by everything "wanting" to be equal, if there is a higher pressure, then it will diffuse to an area of lower pressure.
If you are referring to cooking with a pressure cooker, the higher pressure attained in this type of cooker allows the water to reach a higher temperature before boiling. This will cook food more quickly due to the higher temperature, which in turn is due to the higher pressure. Keep in mind that once water reaches the boiling point, the temperature remains constant; the only way to attain a higher temperature, then, is to increase the pressure.
At higher temperature the vapor pressure is higher.