because there is starch
in the food you tested
Iodine solution is commonly used to test for starch. If starch is present in a substance (e.g. a leaf which undergone photosynthesis) then the iodien solution would turn blue black. If no starch is present then it remains as light brown.
Bendedict's solution is a blue solution, when glucose is present, a brick-red precipitate is formed. If starch is present, the iodine solution will turn from yellowish-brom to blueish-black.
because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.
It will usually turn black that is a starch test you can test It on various vegetables and sources if food like peanuts and bananas and if they turn black it means they have some trace of starch in them
Iodine is famous for testing of the presence of starch. I would assume starch is present in the solution, therefore iodine would turn blue. Originally, the colour of iodine solution is brown.
Starch is tested with the solution called Iodine. If starch is present when Iodine is dropped in, the solution will turn a brown, black color.
The chemical is called Iodine solution. If starch is present, the iodine solution will turn from amber to blue black.
The Iodine test uses Iodine solution, which is usually a brown colour. It is used to test for the presence of Starch. Iodine solution, iodine dissolved in an aqueous solution of potassium iodide, reacts with starch producing a blue black color. If the sample being tested doesn't turn blue-black, then starch isn't present.
Use an iodine solution. it should be orange to brown to begin with, if there is a starch present, it will turn blue-black.
Iodine solution is commonly used to test for starch. If starch is present in a substance (e.g. a leaf which undergone photosynthesis) then the iodien solution would turn blue black. If no starch is present then it remains as light brown.
Iodine solution is usually used for starch test. It colors the cell blue-black if the starch is present. Onion does not have starch. Hence it will not turn blue-black when iodine solution is added. However it does have its use in staining the cell.Similar questions:Does_onion_juice_contain_starch
Iodine solution is commonly used to test for starch. If starch is present in a substance (e.g. a leaf which undergone photosynthesis) then the iodien solution would turn blue black. If no starch is present then it remains as light brown.
BlackAns2:It is very unlikely that a ripe banana will have enough starch to turn iodine black. When iodine turns black, it is a positive test for the presence of starch.
The starch solution will turn black, while the distilled water will remain brown, the same colour as the iodine. This is actually because water, normally used as a control, does not contain any starch and as we know, the iodine test is highly specific for the presence of starch hence no colour change other than iodine dissolving in water to form an iodine solution contrary to starch which we know complexes with iodine, to form starch-iodine complex forming the blue-black colour observed
Bendedict's solution is a blue solution, when glucose is present, a brick-red precipitate is formed. If starch is present, the iodine solution will turn from yellowish-brom to blueish-black.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
Most likely the sucrose test. what biologist use is the iodine test. Iodine is used to test for the presence of starch( a polysaccharide) any material containing starch always turn blue-black when iodine is added.