Pork Chops are elastic because the demand can shift due to the effects of substitute markets such as Beef and Chicken.
People who raise pigs make money from selling the pigs for meat. Things like ham, bacon, and pork chops come from pigs. Money can also be made by using the pig's skin to make leather.
Because many people like to eat pork and pork-based products.
A "pork belly" is the side meat behind the ribs on a pig. They make bacon out of it.
because of the pork we eat, pork is one of the meats people eat the most.
medince pork
Liquid pork chops are pork chops cooked in some sort of liquid.
Pork chops are a cut of pork, which comes from a pig. It is not chicken.
You could get the information on the nutritional value of baked pork chops from Spark People. Fat Secret compares the nutritional value of baked pork chops and broiled pork chops.
No. You should never refreeze raw meats. You can, however, cook the pork chops and then freeze them.
Not usually. Smoked pork chops do exist and they taste more like ham.
bacon,pork,pork chops, some dressings
30 large or 40 smaller chops per a 260lb hog.
NO. Pork chops are from pigs, not cows.
Pork chops become tough by OVERCOOKING. It is important to cook pork to temp. so any harmful bacteria will be cooked out. Pork chops do not take very long if they are med. / thin, bone in. I enjoy my chops a bit pink in the center to ensure they are not tough. I think I'm one of a few who actually orders their pork med. rare.
Jimmy Durante? or Peter Brady? or Both?
from a pig
Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.