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Well more people had food more they went up on the social hierarchy which lead to division of labour.

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Weldon Crona

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13y ago

Farmers who had a surplus of food also needed other goods. So people specialized in certain areas of expertise in order to trade their goods for food.

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Im not very sure

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Q: How did a food surplus lead to a division of labor?
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Related questions

What effect did a surplus of food have on life in Sumer?

It lead to division of labor


How did irrigation lead to food surplus?

It didn't, food surplus led to irrigation, division of labor, writing, trade


How did a surplus of food lead to a division of labor?

Well more people had food more they went up on the social hierarchy which lead to division of labour.


What does surplus food lead to?

social divisions


What did surplus food lead to during the Stone Age?

the surplus food lead to less roaming to hunt and gather, and less fighting


Why does division of labor lead to increased specialization?

The division of labor causes each worker to perform a different and unique task.


How did a surplus of food lead to specilization?

A surplus of food allowed people to specialize in different jobs.


Why does food surplus lead to specialization to most civilization?

A food surplus lead to specializations in most civilizations because it would feed all people. This would feed not only the people that produced the food, but the other people that were in the civilization


Why does a food surplus lead to specialization in most civilizations?

With excess food, people can do other jobs.


What did irrigation canals lead to?

Increased development of cropland, A surplus of food & a rise of the city-states.


What did improved farming techniques lead to?

Improved farming techniques lead to the division of labor. It allowed people to diversify and not concentrate solely on basic human needs.


What did having a food surplus in the New stone Age lead to?

Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.