the surplus food lead to less roaming to hunt and gather, and less fighting
At Çatalhöyük, the ability of farmers to produce surplus food allowed for a stable food supply, which reduced the need for all members of the community to focus on food production. This surplus enabled some individuals to pursue specialized roles, such as artisans, builders, or traders, as they were no longer solely reliant on farming for their sustenance. This specialization contributed to the development of a more complex society with diverse skills and trades, fostering innovation and cultural advancement.
The growth of surplus food in Mesopotamia, primarily due to advancements in agriculture and irrigation, allowed communities to support larger populations. This surplus enabled individuals to pursue specialized trades rather than solely focusing on food production, leading to social stratification and economic diversification. Consequently, as people settled in one place and formed complex social structures, the first cities emerged, characterized by centralized governance, trade networks, and cultural developments. The availability of surplus food was thus a fundamental catalyst for urbanization and the rise of civilization in the region.
The Tigris and Euphrates River valleys provided the fertile soil and water necessary to generate a surplus of food, and so sustain the growth of civilisation.
The Philosopher's stone was a magical substance that could turn lead into gold, or was an elixir of life that could make someone immortal.
the Egyptians techniques were so good because of the growth in surplus food like wheat and barley, which allowed them to add additional cities
social divisions
Having a food surplus in the New Stone Age allowed for population growth, as more people could be supported by the excess food. This surplus also enabled the development of more complex societies, as it freed up individuals from constant food production, allowing for specialization in other areas such as art, trade, and technology.
It didn't, food surplus led to irrigation, division of labor, writing, trade
When there is a surplus of food in the Stone Age, the population will likely increase as individuals have more access to nutrition and are able to support larger families. This can lead to more competition for resources and potentially result in the development of more complex social structures and technologies to manage the growing population.
A surplus of food allowed people to specialize in different jobs.
It lead to division of labor
A food surplus lead to specializations in most civilizations because it would feed all people. This would feed not only the people that produced the food, but the other people that were in the civilization
An extra amount of food refers to surplus food that exceeds the usual or expected quantity needed for a meal or occasion. This can occur during cooking, when preparing for gatherings, or when ordering takeout. Often, this surplus can be saved for later consumption or shared with others. It can also lead to food waste if not managed properly.
Well more people had food more they went up on the social hierarchy which lead to division of labour.
Increased development of cropland, A surplus of food & a rise of the city-states.
Well more people had food more they went up on the social hierarchy which lead to division of labour.
The most direct result of a surplus of food is typically a decrease in prices due to an oversupply in the market. This can lead to benefits such as increased access to affordable food for consumers and potential challenges for producers due to lower revenues.