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First you prepare the land during late winter and early spring, with large tractors and leveling equipment. The rice is the planted by ground equipment or by airplane, which begins in spring. When the plants begin to emerge, the field is flooded. Water is kept on the field until shortly before harvest time, when it is drained. In 100 to 120 days the rice should become mature. Finally, in the midsummer or early fall, you harvest your crop with large combines which will cut the stalk and thresh the grains, finally giving you your rice to store or use.

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16y ago

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