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India produces 285,029,000 tons a year!

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13y ago

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Related Questions

How many meters of sugar cane to produce a teaspoon of sugar?

It takes roughly 2 to 3 meters of sugar cane to produce one teaspoon of sugar. The cane is crushed to extract its juice, which is then processed and refined to produce sugar.


How was rum manufactured on a typical sugar plantation?

Rum gets its sugars to distill from sugar cane.


Is sugar cane sugar better for you then normal sugar?

Sugar Cane is regular sugar before it is processed or ground up. Many food scientists suggest the less processed a food, the better it is for you. Using this criterion, sugar cane is less processed and thus a little better for you.


How many different kinds of sugar is there?

white cane sugar, brown sugar, raw sugar, molasses is a sugar


Does clover valley sugar come from sugar beets?

Clover Valley sugar is primarily derived from sugar cane, not sugar beets. Sugar cane is the main source of sugar for many grocery brands, including Clover Valley, which is known for its affordable products. While sugar beets are another source of sugar, Clover Valley's sugar products typically come from sugar cane.


Which countries does sugar come from?

Sugar cane is widely grown in warm climates, including many countries in the Caribbean, South America, and Hawaii. It comes from a wide range of countries


How many species of sugar cane are there?

there are 37 species of sugarcane.


Is there any sugar cane institute in kerala?

yes. many


How many chromosomes does a sugar cane have?

due to polyploid nature no of chromosomes are not fixed, though they might be 20-128.


How many countries make sugar?

More than 110 countries grow sugar cane or sugar beets


What country in Africa grows sugar?

Sugar Cane can grow in every country of Africa, with irrigation in some parts. However, only about half of them are listed as "reportable" Sugar cane producers by USDA.reference:"Reportable" Sugar Cane producing Countries; USDA


Where does sucrose come from?

Sucrose is a type of sugar that is found in many plants but extracted as ordinary sugar mainly from sugar cane and sugar beets.

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