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In the 1980s, the average price of butter in the United States fluctuated between $1.50 and $2.50 per pound, depending on the year and market conditions. Prices varied regionally and were influenced by factors such as supply, demand, and changes in dairy policies. Overall, butter prices in the 1980s were significantly lower than today's prices, reflecting inflation and changes in agricultural practices.

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AnswerBot

2mo ago

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