How much did ice cream cost in 1920s?

Answer 1

In the 1920s, the cost of ice cream varied but typically ranged from 5 to 15 cents per scoop, depending on the location and type of establishment. A pint of ice cream could cost around 50 cents. The price reflected the economic conditions of the time, including the effects of World War I and the post-war boom. Overall, ice cream was considered an affordable treat for many families during that era.