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1 : highly personalized service

2:. High level of customer satisfaction

3 : it gives the guest the greatest possible personal attention

4 : it commands higher process than other form of service

5: staff can show off their skills

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What is the utility of this particular good or service in comparison to others on the market?

This particular good or service offers unique benefits and advantages compared to others available in the market.


What are the main advantages for the highway agency of using a PEST analysis?

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What are the advantages and disadvantages of postal orders. A?

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Related Questions

What is the history of gueridon service?

gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.


The history of Gueridon Service?

no his


History of gueridon service?

no his


Is russian service and gueridon service the same?

Yes, it is.


Which restaurants in South Africa offers gueridon services?

Restaurants in south africa that offer gueridon service


What are the equipment used in gueridon service trolley?

Most importantly the equipments used in gueridon are Suzette pans, calor gas, hotplates and flare lamps


Types of gueridon trolleys?

Gueridon trolleys are movable service trolleys which are used to serve food. The various types of Gueridon trolleys are: hors dâ??oeuvres trolley, dessert trolley, flambe trolley, carving trolley and liqueur trolley.


What is the mean of gueridon service?

A gueridon typically consists of a trolley that is equipped to prepare, cook and serve food. There is a gas hob, chopping board, cutlery drawer, cold storage and a general working area.


What is a gueridon servi?

Gueridon service is a style of dining where food is prepared and served at the table from a small, movable cart known as a gueridon. This service allows for a more interactive and personalized dining experience, as waitstaff may prepare dishes, carve meats, or assemble plates right in front of the guests. It is often associated with fine dining and is used to enhance the presentation and enjoyment of the meal.


Is gueridon and French service same?

A gueridon (French: 'un guéridon') is a small stand or table, frequently ornate and round-shaped, designed to support a candelabrum. 'Une table de service' or 'une desserte' are the French names for an additional table, used to put the things coming or going onto the main table. That type of table would be a simple, unpretentious one.


How do you pronounce gueridon?

Gueridon is pronounced as "gair-uh-don" with the emphasis on the first syllable.


What are the four types of food service system?

Conventional, Cook/Chill, Commissary, and Assembly Serve