The cropping intensity of a specific crop refers to the number of times that a crop is grown in a single year in a particular field. For instance the cropping intensity of the maize crop is two years.
cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
Landowners often took advantage of workers
Exended social problems
Total sole crop equivalent (TSCE) is a metric used in agriculture to express the productivity of a mixed cropping system in terms of a single crop’s yield. It quantifies the total yield of all crops in a given area, converting it into an equivalent yield of one dominant crop. This allows for easier comparison of mixed cropping systems with sole cropping systems, helping farmers and researchers assess land productivity and resource allocation more effectively. TSCE is particularly useful in evaluating the efficiency and sustainability of diverse cropping practices.
we can get more income
cropping an image two times
Mono-cropping, the practice of growing a single crop over a large area for consecutive seasons, offers advantages such as increased efficiency in planting, maintenance, and harvesting, as well as the potential for higher yields due to specialization. However, it also presents significant disadvantages, including increased vulnerability to pests and diseases, depletion of soil nutrients, and a greater risk of crop failure due to environmental changes. Additionally, mono-cropping can lead to reduced biodiversity and ecological imbalance, which may have long-term sustainability implications.
We could fill in the holes in the land that we made during strip mining.
A Veterinarian is docking "tails" and cropping "ears".
you will make picture smaller if cropping is successful
Cropping and To have festivals and stuff
Continuous cropping can be simply define as the act of progressive planting
Mono cropping means growing a single crop at a time.
If you are asking if North Dakota is famous for growing crops (agriculture), then yes, it is famous for cropping, especially for durum wheat. If you are looking for another meaning for 'cropping', then no, North Dakota is not famous for other kinds of cropping.
I believe the cropping is done by a program, not a human. However, humans tweak the cropping or remove the picture if it can't be fixed.
Multiple cropping offers several advantages, including increased land productivity, improved soil health through crop diversity, and enhanced food security by providing a variety of harvests. However, it also presents disadvantages such as increased labor and management complexity, the potential for soil nutrient depletion if not managed properly, and higher susceptibility to pests and diseases due to monoculture practices within the cropping system. Balancing these factors is essential for sustainable agricultural practices.