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What are the advantages and disadvantages of alternate cropping?

we can get more income


What is double cropping?

cropping an image two times


What are the advantages and disadvantages of mono-cropping?

Mono-cropping, the practice of growing a single crop over a large area for consecutive seasons, offers advantages such as increased efficiency in planting, maintenance, and harvesting, as well as the potential for higher yields due to specialization. However, it also presents significant disadvantages, including increased vulnerability to pests and diseases, depletion of soil nutrients, and a greater risk of crop failure due to environmental changes. Additionally, mono-cropping can lead to reduced biodiversity and ecological imbalance, which may have long-term sustainability implications.


How can we change the harmful ways of srip mining?

We could fill in the holes in the land that we made during strip mining.


What is veterinarian docking and cropping?

A Veterinarian is docking "tails" and cropping "ears".


What is the effect of cropping a picture?

you will make picture smaller if cropping is successful


How do people use the land in china?

Cropping and To have festivals and stuff


What is continuous cropping?

Continuous cropping can be simply define as the act of progressive planting


What is mono cropping?

Mono cropping means growing a single crop at a time.


Is North Dakota famous for cropping?

If you are asking if North Dakota is famous for growing crops (agriculture), then yes, it is famous for cropping, especially for durum wheat. If you are looking for another meaning for 'cropping', then no, North Dakota is not famous for other kinds of cropping.


Who is in charge of cropping the pictures on answers dot com?

I believe the cropping is done by a program, not a human. However, humans tweak the cropping or remove the picture if it can't be fixed.


Advanteges and disadvantages of multiple croping?

Multiple cropping offers several advantages, including increased land productivity, improved soil health through crop diversity, and enhanced food security by providing a variety of harvests. However, it also presents disadvantages such as increased labor and management complexity, the potential for soil nutrient depletion if not managed properly, and higher susceptibility to pests and diseases due to monoculture practices within the cropping system. Balancing these factors is essential for sustainable agricultural practices.