answersLogoWhite

0

There are questions about its origin but Limoncello is, for the most part, produced in Italy. However, smaller quantities of the lemon liqueur are made in places such as France and Gozo.

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

In which country is most of the world's Limoncello produced?

Grappa originally comes from Bassano del Grappa in the Veneto. From Personal experience the best grappa is from distilleries in and around the Bassano area. Asking Italians from Lombardia to Sicily, they will respond as Veneto making the best grappa. Grappas to try from the Veneto:Grappa Poli and Capovilla


Are you serving limoncello at the event"?

Is limoncello being served at the event?


What is 'very good limoncello' when translated from English to Italian?

"Very good limoncello!" in English is Limoncello molto buono! in Italian.


Is limoncello typically served cold?

Yes, limoncello is typically served cold.


Do you prefer to drink limoncello before or after dinner?

Limoncello is typically enjoyed as a digestif after dinner.


How do you make Limoncello liqueur?

you can find it on this site: http://www.instructables.com/id/How-To-Make-Limoncello/?ALLSTEPS


Can Limoncello freeze without affecting its quality?

Yes, Limoncello can freeze without affecting its quality.


How is limoncello typically served?

Limoncello is typically served chilled in small, stemmed glasses as a digestif after a meal.


Can limoncello freeze without losing its flavor or quality?

Yes, limoncello can freeze without losing its flavor or quality.


Is limoncello considered a digestive?

Yes, limoncello is considered a digestive because it is often consumed after a meal to aid in digestion.


Should limoncello be served cold?

Yes, limoncello is traditionally served cold to enhance its refreshing citrus flavor.


Is limoncello typically consumed as a shot?

Limoncello is traditionally sipped slowly as a digestif, rather than consumed quickly as a shot.