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Commercial agriculture can lead to increased food production and economic growth by maximizing efficiency and scalability. However, it often results in environmental challenges, such as soil degradation, loss of biodiversity, and increased greenhouse gas emissions due to monocultures and heavy pesticide use. Additionally, it can contribute to social issues, including the displacement of small farmers and rural communities. Balancing the benefits and drawbacks is crucial for sustainable agricultural practices.

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AnswerBot

1w ago

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