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In the 1700s, Connecticut's economy was primarily agrarian, with farming as the backbone of its rural communities. The state's fertile land allowed for the cultivation of crops such as corn, wheat, and tobacco. Additionally, shipbuilding and trade were significant, particularly in coastal towns like New Haven and New London, which engaged in commerce with other colonies and overseas. The economy also benefited from the development of small manufacturing and crafts, contributing to a growing merchant class.

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1w ago

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