In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
Farming only to feed your own family.
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
Small scale farming becomes more and more unprofitable. This is why some farmers engages in small scale manufacturing.
Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
peasant farming- small scale commercial farming-large scale
Farming only to feed your own family.
Farming only to feed your own family.
In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.
AnswerMethodist religion practiced most of the places in the world, but in a small scale
Small scale farming becomes more and more unprofitable. This is why some farmers engages in small scale manufacturing.
When it is done on a small scale it is known as crofting.
Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.
Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....
start small and work up
The mountains of Georgia and Alabama were historically farmed by various groups, including Indigenous peoples such as the Cherokee and Creek tribes, who practiced subsistence agriculture. In the 19th century, European settlers and farmers moved into the region, cultivating crops like corn, beans, and cotton. The rugged terrain posed challenges for large-scale farming, leading many settlers to adopt small-scale farming practices. Today, some of these areas still feature family farms and small-scale agricultural operations.