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Why Subsistence Farming is important?

In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.


What is the comparison between peasant farming an commercial arable farming?

peasant farming- small scale commercial farming-large scale


What is small-scale subsistence farming?

Farming only to feed your own family.


What is small- scale subsistence farming?

Farming only to feed your own family.


Why is subsistence important?

In New England, growing season was short and the terrain wasn't suitable. That's why many farmers practiced subsistence farming to produce enough for themselves, and sometimes a little extra for trading in town. It was a small scale of farming.


Where is the Methodist religion practiced?

AnswerMethodist religion practiced most of the places in the world, but in a small scale


Why do farmers engage in small scale manufacturing in villages?

Small scale farming becomes more and more unprofitable. This is why some farmers engages in small scale manufacturing.


What is Scottish farming?

When it is done on a small scale it is known as crofting.


Differences between peasant and subsistence farming?

Peasant farming is the growing of crops and rearing of animals on a small scale mainly for sale while subsistence farming is the rearing of animals and growing of crops on small scale for personal or family consumption.


What are the differences between intensive farming and free range farming?

Extensive farming is done on large scale (For eg-in Argentina's Estancias) n intensive farming is done on a small scale in places like Ganga-Bharmputra basin....


How do you get started a large scale poultry farming?

start small and work up


Who farmed the mountains of Georgia and Alabama?

The mountains of Georgia and Alabama were historically farmed by various groups, including Indigenous peoples such as the Cherokee and Creek tribes, who practiced subsistence agriculture. In the 19th century, European settlers and farmers moved into the region, cultivating crops like corn, beans, and cotton. The rugged terrain posed challenges for large-scale farming, leading many settlers to adopt small-scale farming practices. Today, some of these areas still feature family farms and small-scale agricultural operations.