The German word Korn refers to any time of grain, such as wheat, barley or rye. It does not refer to what the Americans call corn, which is Mais (maize) in German.
The German word for rye is Roggen
The German word Korn means grain in English.
Yes it is.
The oldest of the German rye breads is "Pumpernickel"this can be traced back as far as 1450.Who was the first to bake it is not known.See link below for more information
- Sausages - Beer - Berliners. (typical type of German pastry.) - Pork - Trout (freshwater fish.) - ice creams and sorbets are very popular. - cheese cakes and a wide variety of other tarts and cakes. - Wine - Korn (German spirit made from wheat. barley or/and rye. - Coffee - Soft drinks like schorle and spezi.
it means the same only - rye (seed)
It translates as 'rye mixed bread'.
Pumpernickel is a type of German sourdough bread traditionally made with rye meal (a coarsely ground form of the rye flour).
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No, wheat and rye are two different types of grain.
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wry, rye
The normal German "rye bread" is called "Roggenbrot" in which the only grain used is rye.Very often "rye bread" is falsely translated as "Roggenmischbrot" which is a type of multi-grain bread.The flavour is very distictive and quiet different to most other breads, it tends to keep fresher for longer then whet grain breads due to the higher moisture content.Using a a sour dough starter and rye flour, the baking process is much the same as with most breads, but don't be disappointed when it doesn't rise as much as wheat bread, this is quite normal.See link below for more information.