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'Frittella' is an Italian equivalent of 'crêpes'. It's a feminine noun whose definite article is 'la' ['the'], and whose indefinite article is 'una' ['a, one']. It's pronounced 'freet-TEHL-lah'.
But it's possible to find other equivalents in Italy. You may hear the French word 'crêpes'. Or you may hear the English loan word 'pancakes'.
What else can I help you with?
What is 'crepes' when translated from English to Italian?
Crespelle is an Italian equivalent of the English word "crepes." The pronunciation of the feminine plural noun -- which may be preceded by the feminine plural definite (le, "the") or indefinite (delle, "some") articles -- will be "krey-SPEL-ley" in Italian.
Who invented crepes?
a region in northwest France called brittany invented the first crepes in the 1900s
How do you say pancakes in french?
the french word for pancakes is crepes other wise known as un crepes
How do you say do you want pancakes in french?
"est-ce que tu veux des crepes
What countary did crepes come from?
Crepes are a traditional french dessert.
Are crepes gluten free?
Crepes are typically made with flour, which contains gluten. Therefore, most crepes are not gluten-free.
Are crepes masculine?
They are masculine, un crepe or for plural des crepes
What is the food Crepes?
they are simple just add vannila to the crepes suzette
How do you say chocolate chip crepes in French?
Crêpes aux pépites de chocolat.
Where can I find a recipe for crepes?
Here is the link for basic crepe recipe allrecipes.com/recipe/basic-crepes but you can try this french crepe recipe allrecipes.com/recipe/french-crepes/ I hope you`ll enjoy the crepes
What are some delicious savory French crepes recipes that you would recommend?
Some delicious savory French crepe recipes to try are ham and cheese crepes, spinach and feta crepes, and mushroom and gruyere crepes.
How is crepes suzette different to crepes?
Basic crepes are just thin pancakes. They're made into hundreds of recipes with one being crepes suzette. Crepes suzette uses basic crepes folded into a fan fold with Grand Marnier and grated orange peel (among other ingredients) saute'd with butter and flamed to allow the alcohol to burn off.
