卵巻き, Tamago Maki
also 卵焼き, Tamagoyaki, though this can also mean grilled/fried egg
It's Huge!!!!! Sausage!!!! I like how Chinese people say egg roll.
ロール Rōru
The Egg Roll is not something cooked in France. So there is no official translation. But you could say : "Beignet à l'oeuf" ou "crêpe à l'oeuf"
According to Wikipedia, the uncooked egg roll is dipped in egg or an egg wash and then fried.
saesa as in sarse as in egg
You may say 'tamago iru hito?' with rising intonation.
An egg roll is apiece of snack food.
The joke where the punchline is bacause the egg roll is What do you get when a chicken lays an egg on top of a barn?
Spring roll wrappers are thinner and made from rice flour, while egg roll wrappers are thicker and made from wheat flour. Spring roll wrappers are typically translucent when cooked, while egg roll wrappers are more opaque and crispier.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
According to thefood dictionary at Epicurious.com ... an egg roll is a small, stuffed Chinese pastry usually served as an appetizer, filled with minced vegetables and meat, rolled in a wrapper which is make of egg, salt, water, and dough, then deep fried. A spring roll is smaller, more delicate version of an egg roll and are traditionally served on the first day of the Chinese new year... which takes place in early spring. Even though the recipe to make egg roll and spring roll are the same, typically egg roll wrappers are a little thicker.
Barrel Roll, Spring Roll, Bed Roll, Bread Roll, Honor Roll, Egg Roll, I'm on a roll