The Japanese word for 'cucumber roll' is かっぱ巻き (kappamaki). Interestingly, this type of sushi was named after the water imp seen in Japanese folktale that was fond of cucumbers, the Kappa.
The pronunciation would be like "cup-pah-muck-key".
Cucumber sushi. It is the vegetable in a maki roll. From wiki, kappa is Japanese for cucumber, named after a water nymph that liked the vegetable.
ロール Rōru
Shrimp tempera roll usually contain avocado and for cucumber they are upto you!
Most of the basic rolls such as a cucumber roll are cut into six pieces.
A California roll has crab, cucumber, and avocado wrapped in the seaweed paper with a layer of rice on the outside.
pepino
Gurke
kakadi
Varung
The Philly roll and the California roll are both popular sushi varieties, but they differ in their ingredients. The Philly roll typically features smoked salmon, cream cheese, and cucumber, giving it a rich and creamy flavor profile. In contrast, the California roll is made with imitation crab (or real crab), avocado, and cucumber, offering a lighter taste. Additionally, the California roll is often served with sesame seeds on the outside, while the Philly roll focuses on the combination of its creamy ingredients.
chicken roll
A Japanese roll of sushi that smells like blue cheese