pan dulce
3 ounces of calves sweetbreads is 294 mg cholesterol
tzuckerbrot
Only the pancreas or thymus glands are considered sweetbreads. Calf's brains are called cervelle de veau.
Sweetbreads are a culinary term referring to the thymus gland or pancreas of certain animals, particularly calves and lambs. They are considered delicacies in various cuisines due to their rich flavor and tender texture. Sweetbreads are often prepared by poaching, sautéing, or frying and can be served in a variety of dishes. Despite the name, they are not related to bread or sweets.
Sweetbreads are not a part of the cow, but rather the thymus or pancreas gland of a young calf. They are a delicate, creamy-textured organ meat often considered a delicacy in many cuisines.
Sweetbreads are also known as "thymus glands" or "pancreas," as they refer to the culinary term for the edible glands of young animals, particularly calves and lambs. They are prized for their delicate flavor and creamy texture in various cuisines.
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