The thymus glands
Only the pancreas or thymus glands are considered sweetbreads. Calf's brains are called cervelle de veau.
Loin
A moose cow is a female moose, which moose are a part of the deer family. However, the deer family (Cervids) are distantly related to the bovine family, under the Family Bovidae.
A young cow is called a calf, while the part of your leg between your knee and ankle is called the calf muscle.
The retina is the only part of the cow's eye that has blood in it. The retina is the layer of tissue on the back portion of the eye.
3 ounces of calves sweetbreads is 294 mg cholesterol
tzuckerbrot
Just part of it
Sweetmeat actually doesn't come from an animal. The term 'sweetmeat' refers to a way of preserving nuts/fruits with sugar. What you are thinking of is 'sweetbreads'. Sweetbreads are taken from the thymus gland, pancreas or genitalia of young animals, most often calves, pigs or lambs. They are roundish in shape and are a favorite ingredient in many European dishes. Additionally, my Good Housekeeping cookbook categorizes cow brains as sweetbreads, so it may be used more broadly to refer to traditionally unused animal parts in American Cooking.
pan dulce
Cow is a noun.
Only the pancreas or thymus glands are considered sweetbreads. Calf's brains are called cervelle de veau.
Cow's is a singular possessive noun--cow's milk.Cows is a plural noun.
The udder. The skin, which has hair, is also a body part that shows that a cow is a mammal.
The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
The nose.
Any part that has muscle.