The part of the cow that fajita meat comes from is the plate. Traditionally, fajita meat is made from skirt steaks which is made from the plate of the cow.
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
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It is meat ariond the rib cage of the animal
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Mexico Mexico
Fajitas, (beef skirts in English) come from the diaphragm of a beef.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
No part. Chickens come from chickens, not cows.
Loin
The head
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
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The upper part of the cow.
Fajitas originate from Mexican cuisine, specifically the Tex-Mex culinary tradition. The dish typically consists of grilled meats, such as beef or chicken, served with sautéed peppers and onions, and accompanied by tortillas for wrapping.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
The hind quarter, in front of the round.
Tenderloins are from the loin area which is on the side of the back.