Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
The upper part of the cow.
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).
The cow.
Cow's.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Any part that has muscle.
cows
The brains.
Probably a beef steak.
yes it is but from different part of a cow and steak is more expensive :)