a calf
A young cow, in the sense of it being female, is called a heifer. Heifers remain so until they have had a calf. However in the more general sense, a young "cow" is called a calf.
A young cow is called a calf.
Sweetbreads are not a part of the cow, but rather the thymus or pancreas gland of a young calf. They are a delicate, creamy-textured organ meat often considered a delicacy in many cuisines.
The young female of a cow is called a heifer. A heifer is a female bovine that has not yet given birth to a calf.
A young cow is called a heifer, and a young bull is called a young bull or a yearling bull if it is between the ages of 10 to 18 months of age.
The chuck is the front leg and neck of the cow.
The amount of calories in a cow leg is dependent upon the size of the cow leg and how it is prepared for consumption. An entire cow leg may contain as much as 10,000 calories.
The calf is the muscular portion of the leg between the ankle and the knee.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
Veal Heel meat is from the rear leg and thigh area of the cow. Veal is from a young calf.
The hock is the joint on the hind leg of an animal that is equivalent to our heel when we stand on our tippy toes.
A young cow, in the sense of it being female, is called a heifer. Heifers remain so until they have had a calf. However in the more general sense, a young "cow" is called a calf.
A young cow is called a calf.
The stifle is the knee joint - it allows the cow to bend the hind leg and walk.
Sweetbreads are not a part of the cow, but rather the thymus or pancreas gland of a young calf. They are a delicate, creamy-textured organ meat often considered a delicacy in many cuisines.
Just part of it
The young female of a cow is called a heifer. A heifer is a female bovine that has not yet given birth to a calf.