The chuck is the front leg and neck of the cow.
Ground chuck comes from the neck and shoulder area of the cow. It is known for having lots of fat, but even more flavor.
Flat iron steak comes from the Chuck part of the cow.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Between the chuck and the short loin, in the rib section of the cow.
The loin area, the top of the back.
No, chuck steak and chuck roast come from the same part of the cow (the shoulder) but they are cut differently. Chuck steak is typically thinner and better for grilling or pan-searing, while chuck roast is thicker and better for slow cooking methods like braising.
I doubt Chuck Norris has tried to - however the most probable answer is no.
The chuck is the top hump of the neck and the side of the neck but not the brisket.
The cut closest to a cow's head is the chuck, which comes from the shoulder area of the animal. It is a well-used muscle, which often translates to rich flavor and good marbling.
Just part of it
It is in the shoulder of a cow. Also called a chuck shoulder fillet.
Cow is a noun.