Ground chuck comes from the neck and shoulder area of the cow. It is known for having lots of fat, but even more flavor.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Shredded beef typically comes from tougher cuts of beef that benefit from low and slow cooking methods to become tender. Common cuts used for shredding include chuck roast, brisket, or flank steak. These cuts are flavorful and become tender and easy to shred after extended cooking times.
Flat iron steak comes from the Chuck part of the cow.
Loin
The chuck is the top hump of the neck and the side of the neck but not the brisket.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Between the chuck and the short loin, in the rib section of the cow.
The loin area, the top of the back.
The chuck is the front leg and neck of the cow.
No, chuck steak and chuck roast come from the same part of the cow (the shoulder) but they are cut differently. Chuck steak is typically thinner and better for grilling or pan-searing, while chuck roast is thicker and better for slow cooking methods like braising.
Shredded beef typically comes from tougher cuts of beef that benefit from low and slow cooking methods to become tender. Common cuts used for shredding include chuck roast, brisket, or flank steak. These cuts are flavorful and become tender and easy to shred after extended cooking times.
Flat iron steak comes from the Chuck part of the cow.
No part. Chickens come from chickens, not cows.
Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
From the neck, shoulders, back, ribs, rump, loin, and chuck.
Loin
The head