Around £300 depends how good he is?
As much as she can negotiate.....
i have just came out of culinary school here in Alabama and i don't make but about 200 a week
They make around 3,000 to 4,500 a week to be a private chef. Being a chef on a yacht is demanding due to the small spaces, the lack of food storage and the demands of the clients.
Depending on location and experience anywhere from $1,000-$2,292
Minimum wage
about £700/week not including TAX
$1,518.69 according to Salary.com
not that much :'{
I think 360 - 600 dollars a week so about 131 040 dollars or more a year but I'm not really sure ...
Sous chef = $40,000-$60,000 Store chef= up to $70,000 Executive=alot!!
100,000
may be 400000