It is "cerdo", "puerco", or "carne de cerdo".
Tamales de carne de cerdo / puerco.
Depending on where you are, pig= cerdo or cochino or puerco (which also means "pork").
Me encanta la carne de cerdo y frijoles
carne mechada , caerne de cerdo mechado
(Él / ella) detesta la carne de puerco / cerdo.
Because their spanish
Pork chop is "chuletas de cerdo"
Well, just to clarify...I'm not Dominican and only know personally a handful of Dominicans and of those few....I've never asked them how they say "pork" in Spanish. However, I do know the various words that Spanish-speakers use when they want to say "pig", e.g. puerco, lechon, cochino, cerdo, marrano, chancho....those are all of the ones that I know right of the bat. Usually, though, with regards to "pork" I hear "carne de cerdo/puerco". Hope that this helps!
Pork rinds
Salchichas is used in reference to both Hotdogs and Sausages There is also a pork sausage that the Spanish call "Chorizo" which is a little more redder and a tad more spicy than regular sausage.
돼지 >-------- doeji (dweji) Pork
bacon, salt pork