No.
Well I suppose it depends what you want for your future, but I need to give those girls and boys there something to tell them that they are not as amazing as they think! This is not coming from someone who has only been to one school, as I have had the best of both worlds or should I say the worst of one of those worlds! Firstly can all the people in Bishop Luffa stop saying that they are the 'most posh' school because you know how dirty and tiny all the rooms are and corridors are! I went to Bishop Luffa with my bff but sadly for me she went to private school and I was left with some (not all) horrible girls ad boys who thought I was perfect to tease as I was going though my puberty times, unlike many of them! Moving to Chichester High School for Girls I suddenly entered a new world of performing arts music and design and art! It was amazing having everything I wanted for my future.
Of course it is. Bishop Luffa gets better grades in all subjects and generally there are considerably less slutty girls. We also win way more inter-school competitions.
Bishop Luffa School was created in 1963.
The Filipino food, patola, is more commonly known as luffa. There are three main species of luffa, Luffa acutangula, Luffa aegyptiaca, and Luffa operculata.
Luffa acutangula and Luffa aegyptiaca
The scientific name would be Luffa cylindrica.
luffa
Ralph de Luffa died on 1123-12-14.
Lagenaria siceraria is the scientific name of Gourd.
Luffa acutangula Linn.
The Tagalog word for "luffa"-- a small genus of tropical Old World gourds, whose dried fibrous skeleton is popularly used for scrubbing the skin, is "patola". However, in the Philippines this will generally be taken to refer to the fresh fruit, since its primary use there is as an edible vegetable rather than a toilet item. If you mean to refer specifically to the dried item, use "pinatuyong patola" -- dried luffa.
In the U.S., luffa sponges are primarily grown by small-scale farmers and gardeners, particularly in warmer regions like California, Florida, and the southern states. These farmers cultivate luffa gourds, which are harvested when mature and processed to create natural sponges. Additionally, some specialty farms and organic growers focus on luffa production to meet increasing consumer demand for eco-friendly and biodegradable products.
Its commonly known as gourd but the correct name is 'Luffa acutangula'.