Caldo de res, a traditional Mexican beef soup, can be a healthy dish depending on its ingredients and preparation. It typically includes beef, vegetables like carrots, potatoes, and corn, and herbs, providing a good source of protein, vitamins, and minerals. However, the healthiness can be affected by the amount of fat in the beef used and the portion size. Overall, when made with lean meat and plenty of vegetables, it can be a nutritious and hearty meal.
beef - quejarse; carne de res
Chicken soup
caldo de pescado
pupusa tamales de elote caldo de mondongo yuca con chicharon tamales de gallina platano frito nuegano rellenos de papa con gigote gorta de pescado chilaquiles atol de elote caldo de pollo
El pollo rojo.
Ground Beef.
L. C. Vialla de Sommie res has written: 'Travels in Montenegro'
Caldo de langosta translates to "lobster soup" in English. It is a dish made with lobster as the main ingredient, typically cooked in a broth or stock with other ingredients such as vegetables and spices.
Nachos de carne de res.
Una tostada de carne de res.
they are short ribs (spanish)
"Carne de res" is beef in Spanish.