"Sour cream" in Spanish is "crema ácida". It is pronounced "KRAY-ma AH-see-dah". Please see the Related link below for confirmation of the translation.
I advise no, sour cream has a expirery date for a reason.
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
No! Creme fraiche has a thicker texture. A better substitution (if you are trying to duplicate creme fraiche) would be half and half with sour cream.
crema
A suitable replacement for creme fraiche in recipes is sour cream, Greek yogurt, or a mixture of heavy cream and buttermilk.
That is 1.323 cups.
No is the translation of not in spanish.
Creme Brulee originates from the Catalonia region in France near the French/Spanish border.
It's acid, whether it's citrus, buttermilk, yogurt or sour cream.
Beans Rice sour creme guacamole lettuce cheese tomato
Some alternative options to creme fraiche that can be used in recipes include sour cream, Greek yogurt, and a mixture of heavy cream and buttermilk.
The translation for spandex in Spanish is: licra.